By Mark Nardone and Erik D'Entremont
Join CRW on August 11 at 7 AM for the Climb to the Clouds (CTTC) Century, departing from Lincoln-Sudbury High School. This ride will challenge cyclists with its numerous ascents and a thrilling climb up the iconic Mt. Wachusett. “The Climb to the Clouds is not just about the physical challenge; it's about pushing yourself, supporting your fellow riders, and creating unforgettable memories. And if you missed out on earning your medallion last year, now is your chance!” said Mark Nardone, a Century Committee lead organizer.
Erik D’Entremont, also Century Committee Lead, adds, "We're thrilled to bring back the Climb to the Clouds for another year. This event showcases the best of New England cycling. We can't wait to see everyone at the start!"
Route Details: The Climb to the Clouds Century will take you on a scenic journey through Lincoln, Princeton and up Mt. Wachusetts. The ride starts at the Lincoln Sudbury HS with the 100 mile ride reaching the top of Mt. Wachusett at mile 38 with a 1995’ climb and 6324’ overall elevation gain.
A full supported water stop awaits you at the base of the mountain. There is also a great lunch stop at the Mountainside Bakery and Cafe just after the descent on mountain road. The 60 mile route will circle Wachusetts lake with a lunch stop at the Boylston Deli. All riders will enjoy a fast downhill return through Berlin to Lincoln-Sudbury HS for an after party with sandwiches, chips, pickles, and cold sparkling water.
Be Prepared: For riders’ enjoyment and safety, we encourage riders to bring a rain shell and most of their nutrition needs on-board. Water-only rest stops will be available at Dexter Drumlin Reservation and Berlin Orchards, while a full-service stop with food, water, and Gatorade awaits at the Mt. Wachusett Visitor Entrance. All rest stops will have porta johns.
Dexter Drumlin Reservation
Berlin Orchards
CTTC is a classic CRW ride and the century ride is one of the more challenging routes, but the views and sense of achievement are unbeatable. Follow this link for registration and more information.
See you on Sunday, August 11!